Denver's food scene is in a rapid growth with many new restaurants hitting the market every week. In the midst of a crazy race to try to keep up with it I suggest to stop and look at places that have been in the area for a few years and this week we did just that.
Fruition restaurant, located on 1313 E. 6th avenue, has been a local favorite and with good reason. Chef/Owner Alex Seidel takes pride in the ingredients and techniques used in his kitchen. A few years back he decided to venture into farming and purchased a 10-acre farm south of Denver and Fruition Farm and Creamy was born. The restaurant and farm relationship makes eating at Fruition the window into the world of the chef turned farmer and his vision.
