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Showing posts with label History Colorado Center. Show all posts
Showing posts with label History Colorado Center. Show all posts

Thursday, September 25, 2014

RACE Are we so different?


By Loren Escandon
www.welcomingschools.org

The first time someone was curious about my skin color, I was 4, It was in kindergarden when I got approached with the question and my answer was “I am grey.”
Living in a household with a white father and a black mother helped me jump to the conclusion that grey was, without a doubt, my race.
I wish things were that easy from there on.

A long conversation with my parents came after that, where It was explained to me that I was in fact a Mulata. Growing up I felt more black than white and every time, without exception, that I manifested my feelings, people would rush to correct me, “No mija, you are too light to call yourself black” or “No mija, you are too dark to call yourself white.” So they, again without exception, would try to make me feel better by saying, “No mija, you are a “Cafe con leche.”

The circumstances never got better, specially living in my native Colombia, where people have been brainwashed in believing we are a white society. However, I kept identifying passionately with my black roots.
I blamed Colombia for not wanting to have a honest conversation about race, racism and equality of opportunities. When I moved to the United States I had the hope things would be different.

Here, in the US, it was not worse, definitely not better, but different. I became part of a big bag of multiple cultures, religions, believes and races called Latinos. I was lectured the first time I identified myself as mulata, because it was “politically incorrect” to say the word. People throw bad jokes at me when I identified as Colombian and I refused to be labeled as Latina.

www.brooonzyah.net


Many years passed by before I moved to Denver, Colorado, but after being here, not too long passed before people made comments about my accent, my skin color or simply ignore my presence.

Monday, July 7, 2014

HAPPY BIRTHDAY COLORADO




Being 138 years old can be pretty young. If you don’t believe it, ask Colorado.
That is the age our beloved Colorado will celebrate August 1st, 2014, and the party is ON.
Colorado is definitely a special state with character, history and tons of creativity of its own. For example:
  Colorado was the first state in the union to grant the right to vote to women through a popular election in 1893.
  Colorado is the only state in history, to turn down the Olympics. In 1976 the Winter Olympics were planned to be held in Denver. 62% of all state voters chose, at almost the last minute, not to host the Olympics; because of the cost, pollution and population boom it would have on the State of Colorado, and the city of Denver. As everyone knows Olympics are bad business for hosting cities, Am I right Sochi?
  Colorado’s geography is unique. The state owns the world's largest flat-top mountain in Grand Mesa, contains 75% of the land area of the U.S. with an altitude over 10,000 feet, and has in Denver the largest city park system in the nation with 205 parks in city limits and 20,000 Acres of parks in the nearby mountains.
travel.nationalgeographic.com

www.myrockymountainpark.com

But not everything is so serious,
  Colorado has more microbreweries per capita than any other state and we are investing "green

Wednesday, June 11, 2014

The FOOD is served.





I am obsessed with FOOD. I love food. I love eating, cooking, buying, growing (even thought at this I am a failure) but especially, nowadays, knowing where my food comes from. Since the latter is kind of a new thing for me, when I heard about the new exhibition at the History Colorado Museum named FOOD, I thought, “this is calling my name.”

The exhibit has a small extra charge, which is a bummer, but since it is a traveling exhibition it is worthy of the extra fee. Located on the 4th floor, as soon as the elevator opens, a path of tomatoes, chilies, lemons and carrots will lead your being to a magic, informative and definitely tasty world. 

In this world, visitors will find how small corn used to be. You will learn how the juicy, sweet, refreshing watermelon was everything but at its beginning, or which cultures shape square this beloved fruit for storage purposes. Moreover, you will swim through smells like chocolate, lavender, oregano, and I hope you like garlic. At the same time, you will realize what happens when you can not smell your food.



Movies play throughout the exhibit taking you on a trip to different cultures, flavors, colors and traditions around the planet. Showing the importance and differences in the relationship between humans and food.


FOOD takes you on a journey of products, from the moment they are strewed to the moment they are placed on your table. Helping to recognize the changes food has gone through, from size, color, taste, forms of production, ways of trade or acquisition, and the ways humans have changed their eating habits.





Initially, the exhibition might seem a little too academic, because there is a serious amount of reading. However, as soon as you are out of that curve, all of your senses are called to be part of this magnificent experience.
While navigating this exhibit you can:
  • Learn how to make hollandaise sauce or tamales on a virtual kitchen
  • Challenge your chopsticks abilities
  • Taste the product of the day in the kitchen
  • Discover the diets of Gandhi, Phelps and others.
Guess whose breakfast this is



At the end of the day, what I liked the most about FOOD was that in a very entertaining way, it educates goers about the Good, the Bad and the Ugly. 

I left the exhibition questioning myself about waste, abuse, eating habits and food shortages. Moreover, I left thinking of ways to help solve these problems. Simple solutions as Urban farming, food sustainability and the consumption of Earth’s resources.

I firmly believe in the saying “we are what we eat”. However,  in the process of feeding ourselves better food, we have to consider that food and humans are part of a larger ecosystem, that has to be healthy in order to provide us with a better life. 

TAKE CARE OF YOUR FOOD, LOVE THE PLANET.

Bring your kids for special Global Kitchen Family Days.

History Colorado Museum
Museum Hours: Monday - Saturday 10am to 5pm, Sunday Noon to 5pm
FOOD exhibit: Extra charge $5
Bring a receipt from any Whole Foods Market for $2 off.



By Loren Escandon